Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags.

@article{Torri2016SensoryMA,
  title={Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags.},
  author={Luisa Torri and Maria Piochi},
  journal={Food research international},
  year={2016},
  volume={85},
  pages={
          235-243
        }
}
  • Luisa Torri, Maria Piochi
  • Published in Food research international 2016
  • Chemistry, Medicine
  • Despite the key role of the sensory quality for food acceptance, the aroma transfer properties of food packaging materials have not yet been studied using sensory approaches. This research investigated the suitability of sensory and electronic nose methods to evaluate the aroma transfer properties of plastic materials that come in contact with food. Four (W, X, Y, and Z) commercial freezer bags (polyethylene) for domestic uses were compared. The degree of the aroma transfer through the… CONTINUE READING

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