Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributes.

@article{Sipos2013SensoryEA,
  title={Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributes.},
  author={L{\'a}szl{\'o} Sipos and Attila Gere and D{\'a}niel Sz{\"o}llosi and Zolt{\'a}n Kov{\'a}cs and Zolt{\'a}n K{\'o}kai and Andr{\'a}s Fekete},
  journal={Journal of food science},
  year={2013},
  volume={78 10},
  pages={
          S1602-S1608
        }
}
In this article a trained sensory panel evaluated 6 flavored mineral water samples. The samples consisted of 3 different brands, each with 2 flavors (pear-lemon grass and josta berry). The applied sensory method was profile analysis. Our aim was to analyze the sensory profiles and to investigate the similarities between the sensitivity of the trained human panel and an electronic tongue device. Another objective was to demonstrate the possibilities for the prediction of sensory attributes from… CONTINUE READING

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