Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines

  title={Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines},
  author={L. Federico Casassa and Richard C. Larsen and Christopher W. Beaver and Maria S. Mireles and Markus Keller and William R. Riley and Russell P. Smithyman and James F. Harbertson},
  journal={American Journal of Enology and Viticulture},
  pages={505 - 514}
Irrigation practices such as regulated deficit irrigation (RDI) and winemaking practices such as extended maceration have been experimentally evaluated from a chemical perspective but their impacts on sensory composition and interactive effects merit scientific attention. This study evaluated the sensory impact of extended maceration applied to Cabernet Sauvignon grapes sourced from a vineyard subjected to four RDI treatments: replenishment of 100%, 70%, and 25% of full-vine crop… Expand

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