[Sensitivity to cow's milk proteins and gluten in children's allergic disease].

Abstract

Aim of the study was the evaluation of sensitivity to cow's milk and gluten participation in children's allergic disease. Our studies were carried out in a group of 191 children, aged between 7 months and 18 years, with sensitivity to cow's milk proteins and gluten in type I and/or IV according to Gell and Coombs. Sensitivity to these allergens was… (More)

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Cite this paper

@article{Wawrzyniak2000SensitivityTC, title={[Sensitivity to cow's milk proteins and gluten in children's allergic disease].}, author={Maria Wawrzyniak and E Bulawa}, journal={Medycyna wieku rozwojowego}, year={2000}, volume={4 4}, pages={363-72} }