Semi-automatic method for the determination of total iodine in food.

@article{Moxon1980SemiautomaticMF,
  title={Semi-automatic method for the determination of total iodine in food.},
  author={R E Moxon and Jr. E. James Dixon},
  journal={The Analyst},
  year={1980},
  volume={105 1249},
  pages={
          344-52
        }
}
A simple method for the determination of total iodine in food, based on the catalytic destruction of thiocyanate by nitrite in the presence of iodide, has been evaluated and the colorimetric finish technique automated. Optimum conditions for the destruction of organic matter and the liberation of iodine have been investigated and a set of conditions applicable to the automated finish technique developed. The method, when applied to 160 foods, had a precision of about 10%, a detection limit for… CONTINUE READING
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