Semi-Moist Fruit Puree as a Fat Replacement in Gingersnap Cookies

@inproceedings{Mitzel1996SemiMoistFP,
  title={Semi-Moist Fruit Puree as a Fat Replacement in Gingersnap Cookies},
  author={Thomas M. Mitzel and Carol A. Sweeney and David Gee},
  year={1996}
}
Abstract LEARNING OUTCOME: To examine the acceptability of semi-moist fruit puree as a fat replacement in gingersnap cookies. This study investigated the effect of commercial semi-moist fruit puree as a fat replacement in gingersnap cookies. The semi-moist fruit puree (SMFP) is all natural and comprised of dried plums, apples, and water (Just Like Shortenin' produced by PlumLife Company Inc, Salem, MA). Three fat variations were tested: a control (C) product with shortening, a reduced-fat (RF… CONTINUE READING

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