Selling science.


I peered into the sugary depths of the bag my youngest son had dropped into my lap, “Where’s my doughnut?” “We bought you a chocolate éclair. I told Dad your favourite was the one with all the sprinkles, but he didn’t believe me!” The éclair was great, but Chris was right, apparently unbeknownst to my partner of 20 years, I harbour an unarguably juvenile… (More)
DOI: 10.1038/nchem.878


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