Corpus ID: 27395998

Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia.

@article{Eriksson2004SelfreportedFH,
  title={Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia.},
  author={N. Eriksson and C. M{\"o}ller and S. Werner and J. Magnusson and U. Bengtsson and M. Zolubas},
  journal={Journal of investigational allergology & clinical immunology},
  year={2004},
  volume={14 1},
  pages={
          70-9
        }
}
AIM The main aim of the study was to describe the differences between some Northern countries regarding what foods, according to the patients, elicit hypersensitivity symptoms. METHODS At the participating clinics, patients with a history of food hypersensitivity (n = 1139) were asked to fill in a questionnaire in which 86 different foodstuffs were listed. Skin-prick tests (SPT) were performed with common inhalant allergens. RESULTS The foods that were reported as eliciting symptoms… Expand
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