Corpus ID: 130520151

Self-Regulation Trends in Food Safety: Experiences with Hazard Analysis and Critical Control Points (HACCP) Systems in the Produce Industries

@inproceedings{Hoflund2011SelfRegulationTI,
  title={Self-Regulation Trends in Food Safety: Experiences with Hazard Analysis and Critical Control Points (HACCP) Systems in the Produce Industries},
  author={A. Bryce Hoflund and Michelle C. Pautz},
  year={2011}
}
  • A. Bryce Hoflund, Michelle C. Pautz
  • Published 2011
  • Business
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