• Corpus ID: 28313527

Selenium nutrition and its impact on health

@inproceedings{Sneddon2012SeleniumNA,
  title={Selenium nutrition and its impact on health},
  author={Alan Arthur Sneddon},
  year={2012}
}

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References

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Abstract The selenium content of over 700 food samples was determined representing 100 different types of food. Each sample was drawn from a number of purchases to represent a wide range of product
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TLDR
600 and 400 micrograms/d were suggested as the individual daily maximum safe selenium intake and the safe dietary selenum intake, respectively, in the prevention of Se-related endemic KD and Kashin-Beck disease.
Selenium in food and health
Selenium in food and health , Selenium in food and health , کتابخانه دیجیتال جندی شاپور اهواز
Dietary selenium: time to act.
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The essential trace element, selenium, which the authors largely obtain from bread and cereals, fish, poultry, and meat, plays a vital part in many metabolic functions and evidence that dietary intake is falling in some parts of the world is giving cause for concern.
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Evaluated results and behaviors and sexual activities will be used to examine experiences of participants in the RCT.
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TLDR
There is an urgent need for more large-scale trials to assess any such beneficial effects and to provide further data on which to base more reliable estimates for intakes and plasma selenium levels that are protective.
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Although there is a substantial body of data for plasma selenium, more large, high-quality, randomized controlled trials are needed for this biomarker, as well as for the other biomarkers, to explore the reasons for heterogeneity in response toSelenium supplementation.
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Selenium concentrations were inversely associated with coronary heart disease risk in observational studies and on the efficacy of selenium supplements in preventing coronary heart Disease endpoints in randomized trials.
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In conclusion, it is shown that a continuous intake of Se is essential to sustain the chemopreventive effect of HBV infection and primary liver cancer, and on cessation of treatment, PLC developed at a rate comparable to that in the control group, demonstrating that the inhibitory response to HBV was sustained during the 3-yr cessation of Treatment.
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TLDR
The present review addresses how Se gets into the food chain, the wide variability in Se content of foods and the very different levels of intake between countries and regions, and the difficulties of balancing the risks and benefits in relation to Se intake.
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