Selenium increases chlorogenic acid, chlorophyll and carotenoids of Lycium chinense leaves.

Abstract

BACKGROUND Leaves of Lycium chinense L. are widely used in traditional Chinese medicine and as functional food in China and south-east Asia. Polyphenols are important active compounds in leaves of L. chinense L, but their compositions are still not very clear. Selenium has been reported to increase some components of plants. In this study, the composition… (More)
DOI: 10.1002/jsfa.5758

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