Selective toxicity of ochratoxin A in primary cultures from different brain regions

@article{Belmadani1999SelectiveTO,
  title={Selective toxicity of ochratoxin A in primary cultures from different brain regions},
  author={Abdelhak Belmadani and Pieter S. Steyn and G{\'e}rard Tramu and A. M. Betbeder and Isabelle Baudrimont and Edmond Eku{\'e} Creppy},
  journal={Archives of Toxicology},
  year={1999},
  volume={73},
  pages={108-114}
}
Abstract Ochratoxin A (OTA) is a mycotoxin produced by moulds from the Aspergillus and Penicillium genera. It is a natural contaminant of a wide variety of both human and animal foodstuffs. Via dietary intake, OTA passes into the blood of both humans and animals and accumulates in several organs, such as the kidney and the brain with selective toxicity in the ventral mesencephalon and in the cerebellum. In order to confirm the regional selectivity to OTA cytotoxicity in rat brain… 
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TLDR
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TLDR
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