Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach.

@article{Jumhawan2013SelectionOD,
  title={Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach.},
  author={Udi Jumhawan and Sastia Prama Putri and Yusianto and Erly Marwani and Takeshi Bamba and Eiichiro Fukusaki},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 33},
  pages={7994-8001}
}
Kopi Luwak, an exotic Indonesian coffee, is made from coffee berries that have been eaten by the Asian palm civet ( Paradoxurus hermaphroditus ). Despite being known as the world's most expensive coffee, there is no reliable, standardized method for determining its authenticity. GC-MS-based multimarker profiling was employed to explore significant metabolites as discriminant markers for authentication. Extracts of 21 coffee beans ( Coffea arabica and Coffea canephora ) from three cultivation… CONTINUE READING
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