Selection and Optimization for Lipid Production of a Newly Isolated Oleaginous Yeast, Rhodosporidium toruloides DMKU3-TK16
@article{Kraisintu2010SelectionAO, title={Selection and Optimization for Lipid Production of a Newly Isolated Oleaginous Yeast, Rhodosporidium toruloides DMKU3-TK16}, author={Pakawat Kraisintu and Wichien Yongmanitchai and Savitree Limtong}, journal={Kasetsart Journal. Natural Sciences}, year={2010}, volume={44}, pages={436-445} }
Key ResultRhodosporidium toruloides DMKU3-TK16, an oleaginous yeast, was isolated from soil by an enrichment technique in nitrogen-limited medium I. Lipid production by this strain was highest in shaking flask cultivation at 150 rpm and 28°C in nitrogen-limited medium II containing per liter 70 g glucose, 0.75 g yeast extract, 0.55 g (NH4)2SO4, 0.4 g KH2PO4, 2.0 g MgSO4•7H2O, with a pH of 5.5.
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