Selecting for fast and slow maturing worms.

@article{Skorping2007SelectingFF,
  title={Selecting for fast and slow maturing worms.},
  author={Arne Skorping},
  journal={Proceedings. Biological sciences},
  year={2007},
  volume={274 1617},
  pages={1465-6}
}
Parasites, such as viruses, bacteria, protozoa and worms, constitute a constant threat to the survival of free-living organisms. Since parasites are also one of the major limitations of modern food production and an important source ofmortality in humans, amultibillion dollar industry is busy designing new drugs to control infection levels.Most drugs are… CONTINUE READING