Selected nutrient analyses of fresh , fresh-stored , and frozen fruits and vegetables

  • Linshan Lia, Ronald B. Pegga, Ronald R. Eitenmillera, Ji-Yeon Chunb, Adrian L. Kerrihardc
  • Published 2017

Abstract

This two-year study compared the status of targeted nutrients in selected fresh and frozen fruits and vegetables. In addition, a novel third category was examined—a “fresh-stored” categorization intended to mimic typical consumer storage patterns of produce following purchase (five days of refrigeration). Broccoli, cauliflower, corn, green beans, green peas… (More)

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