Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds.

@article{Aziz2016SelectedDI,
  title={Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds.},
  author={Marya Aziz and Richard St-Louis and Florence Husson and Selim Kermasha},
  journal={Bioscience, biotechnology, and biochemistry},
  year={2016},
  pages={1-8}
}
The presence of selected dehydrogenases, including alcohol dehydrogenase (ADH-YL) and aldehyde dehydrogenase (ALDH-YL), in Yarrowia lipolytica JMY 861, and their potential role in flavor synthesis were investigated. The experimental findings showed that using reduced form of nicotinamide adenine dinucleotide (NADH) as cofactor, the ADH-YL activity in vitro… CONTINUE READING