Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA) in Xerocomus badius fruiting bodies.

@article{Niedzielski2013SelectedAS,
  title={Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA) in Xerocomus badius fruiting bodies.},
  author={Przemysław Niedzielski and Mirosław Mleczek and Zuzanna Magdziak and Marek Siwulski and Luydmila V. Kozak},
  journal={Food chemistry},
  year={2013},
  volume={141 4},
  pages={
          3571-7
        }
}
The aim of the study was to determine the content of As(III), As(V) and DMAA (dimethylarsinic acid) in Xerocomus badius fruiting bodies collected from selected Polish forests from areas subjected to very low or high anthropopressure and some commercially available samples obtained from the Polish Sanitary Inspectorate. The arsenic species determination was provided by two independent HPLC-HG-AAS hyphenated systems. The results show high levels (up to 27.1, 40.5 and 88.3 mg kg(-1) for As(III… CONTINUE READING

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