Segregation of peach and nectarine ( Prunus persica ( L . ) Batsch ) cultivars according to their organoleptic characteristics

@inproceedings{Crisostoa2005SegregationOP,
  title={Segregation of peach and nectarine ( Prunus persica ( L . ) Batsch ) cultivars according to their organoleptic characteristics},
  author={Carlos H. Crisostoa and Gayle M. Crisostoa and Gemma Echeverriab and Jaume Puyc},
  year={2005}
}
  • Carlos H. Crisostoa, Gayle M. Crisostoa, +1 author Jaume Puyc
  • Published 2005
Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d titratable a e trained p of a specific c ommercial p ess, peach o counted for 9 significantly a 1 and PC2 ( /or peach or n . Based on t ex should b ids concent marketing p © 
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