Seed-specific silencing of OsMRP5 reduces seed phytic acid and weight in rice

@article{Li2014SeedspecificSO,
  title={Seed-specific silencing of OsMRP5 reduces seed phytic acid and weight in rice},
  author={Wen-xu Li and Hai-jun Zhao and Wei-qin Pang and Hai-rui Cui and Yves Poirier and Qingyao Shu},
  journal={Transgenic Research},
  year={2014},
  volume={23},
  pages={585-599}
}
Phytic acid (PA) is poorly digested by humans and monogastric animals and negatively affects human/animal nutrition and the environment. Rice mutants with reduced PA content have been developed but are often associated with reduced seed weight and viability, lacking breeding value. In the present study, a new approach was explored to reduce seed PA while attaining competitive yield. The OsMRP5 gene, of which mutations are known to reduce seed PA as well as seed yield and viability, was down… CONTINUE READING
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