Seasonality, Food Origin, and Food Preference: A Comparison between Food Cooperative Members and Nonmembers

@inproceedings{Wilkins1996SeasonalityFO,
  title={Seasonality, Food Origin, and Food Preference: A Comparison between Food Cooperative Members and Nonmembers},
  author={Jennifer L. Wilkins},
  year={1996}
}
Abstract A growing body of evidence supports the link between optimal health and diets rich in fruits, vegetables, and other plant foods. Most areas of the United States experience significant seasonal variation in the availability of locally produced fresh fruits and vegetables. However, little is known about consumer attitudes toward locally grown produce that is available on a seasonal basis. A mail survey was used to explore differences in preference for local foods, concerns about food and… CONTINUE READING