• Corpus ID: 18574708

Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto

  title={Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto},
  author={Jelka Pleadin and Nada Vah{\vc}i{\'c} and Mladenka Malenica Staver and Greta Kre{\vs}i{\'c} and T. Bogdanovi{\'c} and Tina Le{\vs}i{\'c} and Ivana Raspovi{\'c} and Dragan Kova{\vc}evi{\'c}},
U ovom radu istraživane su sezonske varijacije u sastavu zasicenih (SFA), jednostruko nezasicenih (MUFA) i visestruko nezasicenih (PUFA) masnih kiselina Istarskog i Dalmatinskog prsuta. Uzorci prsuta, proizvedeni prema tradicionalnim recepturama i pomocu tradicionalnih tehnologija, od strane razlicitih proizvođaca iz Istre (n = 43) i Dalmacije (n = 30), uzorkovani su na godisnjim sajmovima tijekom trogodisnjeg razdoblja proizvodnje (2012-2014). Metilni esteri masnih kiselina analizirani su… 

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