Seasonal variation in phenolic composition, antibacterial and antioxidant activities of Ulva rigida (Chlorophyta) and assessment of antiacetylcholinesterase potential

@article{Trigui2012SeasonalVI,
  title={Seasonal variation in phenolic composition, antibacterial and antioxidant activities of Ulva rigida (Chlorophyta) and assessment of antiacetylcholinesterase potential},
  author={Mohamed Trigui and Leila Gasmi and Imen Zouari and Slim Tounsi},
  journal={Journal of Applied Phycology},
  year={2012},
  volume={25},
  pages={319-328}
}
The phenolic composition and antibacterial and antioxidant activities of the green alga Ulva rigida collected monthly for 12 months were investigated. Significant differences in antibacterial activity were observed during the year with the highest inhibitory effect in samples collected during spring and summer. The highest free radical scavenging activity and phenolic content were detected in U. rigida extracts collected in late winter (February) and early spring (March). The investigation of… CONTINUE READING
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