Seasonal Variation in the Content of Hydrolyzable Tannins, Flavonoid Glycosides, and Proanthocyanidins in Oak Leaves

@article{Salminen2004SeasonalVI,
  title={Seasonal Variation in the Content of Hydrolyzable Tannins, Flavonoid Glycosides, and Proanthocyanidins in Oak Leaves},
  author={J W Salminen and Tomas Roslin and Maarit Karonen and J. Sinkkonen and Kalevi Pihlaja and Pertti O. Pulkkinen},
  journal={Journal of Chemical Ecology},
  year={2004},
  volume={30},
  pages={1693-1711}
}
Oaks have been one of the classic model systems in elucidating the role of polyphenols in plant–herbivore interactions. This study provides a comprehensive description of seasonal variation in the phenolic content of the English oak (Quercus robur). Seven different trees were followed over the full course of the growing season, and their foliage repeatedly sampled for gallic acid, 9 individual hydrolyzable tannins, and 14 flavonoid glycosides, as well as for total phenolics, total… CONTINUE READING
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