Sea buckthorn products: manufacture and composition.

@article{Beveridge1999SeaBP,
  title={Sea buckthorn products: manufacture and composition.},
  author={Thomas H J Beveridge and Thomas S. C. Li and B. Dave Oomah and A. Smith},
  journal={Journal of agricultural and food chemistry},
  year={1999},
  volume={47 9},
  pages={3480-8}
}
Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended solids and very high in vitamin C and carotenes. The juice may contain an oil phase trapped within the… CONTINUE READING