Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition

@article{Slanc2009ScreeningOS,
  title={Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition},
  author={Petra Slanc and Bojan Doljak and Samo Kreft and Mojca Lunder and Damjan Jane{\vs} and B. Strukelj},
  journal={Phytotherapy Research},
  year={2009},
  volume={23}
}
Lipids are important components in human nutrition; however, their increased intake contributes to the development of obesity and can lead to multiple long‐term complications. Pancreatic lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is a key enzyme for the absorption of dietary triglycerides. Interference with fat hydrolysis results in the reduced utilization of ingested lipids, therefore inhibition of lipases decreases fat absorption. Extracts from 106 species of medicinal plants… 

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