Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

@inproceedings{Zonneveld2015ScreeningGR,
  title={Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru},
  author={Maarten J. van Zonneveld and Marleni Ramirez and David E. Williams and Michael Petz and Sven W Meckelmann and Teresa of {\'A}vila and Carlos Bejarano and Llerm{\'e} R{\'i}os and Karla B G Pe{\~n}a and Matthias Jaeger and Dimary Libreros and Karen Amaya and Xavier Scheldeman and Boris A Vinatzer},
  booktitle={PloS one},
  year={2015}
}
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for… CONTINUE READING
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