Scientific Opinion on Melamine in Food and Feed

@inproceedings{Flavourings2010ScientificOO,
  title={Scientific Opinion on Melamine in Food and Feed},
  author={Flavourings},
  year={2010}
}
  • Flavourings
  • Published 2010
  • Medicine
  • The European Food Safety Authority (EFSA) was asked by the European Commission to provide a scientific opinion related to the presence of melamine and the structural analogues (cyanuric acid, ammeline and ammelide) in food and feed. EFSA identified the potential sources of melamine and cyanuric acid in food that were not clearly related to incidences of adulteration, including food contact materials, and estimated the associated dietary exposure. Melamine does not exhibit systemic toxicity, but… CONTINUE READING

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