Scientific Bulletin of the Technical University of Lodz

  • J. S. Szopa K. Pielech-Przybylska
  • Published 2015
Formation of by-products during alcoholic fermentation is a complex process. Particular attention should be paid to generation of higher alcohols because of its complex mechanism and dynamics. In XIX century the higher alcohols were thought about as “bacterial metabolites of spoilage” that contaminate alcoholic beverages. At the beginning of XX century… CONTINUE READING