Scaffolds for 3D Cell Culture and Cellular Agriculture Applications Derived From Non-animal Sources

@article{Campuzano2019ScaffoldsF3,
  title={Scaffolds for 3D Cell Culture and Cellular Agriculture Applications Derived From Non-animal Sources},
  author={Santiago Campuzano and Andrew E. Pelling},
  journal={Frontiers in Sustainable Food Systems},
  year={2019}
}
For decades, two-dimensional cell culture has been regarded as a major tool in cellular and molecular biology due to its simplicity, reproducibility and reliable nature. However, it is now recognized that 2D cell culture underrepresents the in vivo environment of living cells. The development and use of 3D scaffolds and biomaterials provide researchers an ability to more closely mimic the in vivo environment. However, many biomaterials are of animal origin, leading to variability, environmental… 

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