Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets

@article{GarciaCasal2016SaucesSA,
  title={Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets},
  author={M. Garcia-Casal and J. P. Pe{\~n}a-Rosas and H. Malav{\'e}},
  journal={Annals of the New York Academy of Sciences},
  year={2016},
  volume={1379}
}
Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world. According to the Codex Alimentarius, the category of salts, spices, soups, sauces, salads, and protein products includes substances added to foods to enhance aroma and taste. Spices have been reported to have health benefits as antioxidant, antibiotic, antiviral, anticoagulant, anticarcinogenic, and anti‐inflammatory agents. Health… Expand
Spices to Control COVID-19 Symptoms: Yes, but Not Only…
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review.
...
1
2
...

References

SHOWING 1-10 OF 80 REFERENCES
Traditional Indian spices and their health significance.
Ginger--chemistry, technology, and quality evaluation: part 1.
Update on the Chemopreventive Effects of Ginger and its Phytochemicals
Cancer preventive properties of ginger: a brief review.
  • Y. Shukla, Madhulika Singh
  • Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2007
Inhibitory effects of spices and herbs on iron availability
Pharmacology of Curcuma longa.
Antioxidant Potential of Spices and Their Active Constituents
  • K. Srinivasan
  • Chemistry, Medicine
  • Critical reviews in food science and nutrition
  • 2014
...
1
2
3
4
5
...