Sari Häkkinen Flavonols and Phenolic Acids in Berries and Berry Products

@inproceedings{Hkkinen2000SariHF,
  title={Sari H{\"a}kkinen Flavonols and Phenolic Acids in Berries and Berry Products},
  author={Sari H{\"a}kkinen},
  year={2000}
}
The purpose of this thesis was to identify and quantify the non-anthocyanin phenolic compounds in Finnish berries. The compounds of interest were kaempferol, quercetin and myricetin (flavonols); p-coumaric, caffeic and ferulic acids (hydroxycinnamic acids); p-hydroxybenzoic, gallic and ellagic acids (hydroxybenzoic acids). These compounds were selected… CONTINUE READING