Sample Pretreatment Method for Determination of Indicator Polychlorinated Biphenyls in Seafood using Ultrasonic Extraction Followed by Dispersive Solid-Phase Extraction and Gas Chromatography - Electron Capture Detection.


A simple, rapid and novel method has been developed and validated for the determination of seven indicator polychlorinated biphenyls (PCBs) in seafood samples by gas chromatography coupled to electron capture detector. Freeze-dried samples were done first ultrasonic extraction by n-hexane:methylene chloride:acetone (3:1:1, v/v), and then one-step clean-up… (More)
DOI: 10.1093/chromsci/bmy022


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