Salvia hispanica L (Chia Seeds) as Brain Superfood: How Seeds Increase Intelligence

@article{Onneken2018SalviaHL,
  title={Salvia hispanica L (Chia Seeds) as Brain Superfood: How Seeds Increase Intelligence},
  author={Peter Onneken},
  journal={Journal of Nutrition and Food Sciences},
  year={2018},
  volume={8},
  pages={1-2}
}
  • Peter Onneken
  • Published 2018
  • Biology
  • Journal of Nutrition and Food Sciences
Hooper et al. have recently proven that verbal intelligence decreased less if omega-3 fatty acids were taken in [3]. Even though other studies could not spot a significant connection between omega-3 fatty acids and the reduction of Alzheimer’s specific symptoms [4], Mazza, Pomponi, Janiiri, et al. have found that omega-3 fatty acids play a crucial role in the activity of the nervous system, cognitive development, memory-related learning and the development of brain synapses. The review verifies… Expand
Detrimental effects of chia (Salvia hispanica L.) seeds on learning and memory in aluminum chloride‑induced experimental Alzheimer's disease.
TLDR
Results showed that chia supplementation was ineffective against Alzheimer's‑related anxiety, whereas depression‑like behaviors were attenuated with both pretreatment and treatment, and chia supplements during the progression of Alzheimer's disease may exacerbate the disease. Expand
The Role of Chia Seeds Oil in Human Health: A Critical Review
  • M. Mburu
  • European Journal of Agriculture and Food Sciences
  • 2021
Chia, Salvia hispanica L., is emerging as an important functional food ingredient because of its rich contents of dietary fiber, omega‐3 fatty acids and an indicative source of bioactive peptidesExpand
Omega Yağ Asitleri: Biyolojik Etkileri ve Bitkisel Kaynakları

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Chia was one of the four basic foods of Central American civilizations in pre-Columbian times. Nowadays, this crop is being reintroducedto Western diets to improve human health because it is anExpand
Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: An overview
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Omega-3 fatty acids could be useful in the prevention of different pathologies, such as cardiovascular, psychiatric, neurological, dermatological and rheumatological disorders. Expand
The Promising Future of Chia, Salvia hispanica L.
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The up-to-date research on the identified active ingredients, methods for oil extraction, and in vivo and human trials on the health benefit of chia seed, and its current market potential are covered. Expand
Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition
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The results indicate that the DHA diet enhanced the effects of exercise on cognition and BDNF-related synaptic plasticity, a capacity that may be used to promote mental health and reduce risk of neurological disorders. Expand
A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome.
TLDR
The results from this study suggest that lifestyle interventions involving specific DP for the treatment of MetS could be more effective if local foods and genetic variations of the population are considered. Expand
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TLDR
There is some evidence that n-3 PUFAs might be beneficial for the maintenance of executive functioning in older adults at risk of dementia with low omega-3 index, but this exploratory finding requires further confirmation. Expand
Physical properties of chia (Salvia hispanica L.) seeds
Abstract Physical properties of Salvia hispanica L. seeds were investigated and their application was also discussed. Physical properties were assessed for white and dark seed separately, except forExpand
Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children.
TLDR
The Meat group showed the greatest increase in percentage time in high levels of physical activity and in initiative and leadership behaviors compared with all other groups and showed the steepest rate of increase on Raven's Progressive Matrices scores and in zone-wide school end-term total and arithmetic test scores. Expand
Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial
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The multidomain intervention and polyunsaturated fatty acids, either alone or in combination, had no significant effects on cognitive decline over 3 years in elderly people with memory complaints. Expand
Dietary fat intake is associated with psychosocial and cognitive functioning of school-aged children in the United States.
TLDR
It is concluded that high intake of PUFAs may contribute to an improved performance on the digit span test, and increased intake of cholesterol may be associated with a poorer performance. Expand
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