Salt tolerance in Suaeda maritima (L.) Dum A COMPARISON OF MITOCHONDRIA ISOLATED FROM GREEN TISSUES OF SUAEDA AND PISUM

@inproceedings{Flowers1974SaltTI,
  title={Salt tolerance in Suaeda maritima (L.) Dum A COMPARISON OF MITOCHONDRIA ISOLATED FROM GREEN TISSUES OF SUAEDA AND PISUM},
  author={Tristan J Flowers},
  year={1974}
}
Mitochondria were isolated from green leaves and stems of the glycophyte Pisum sativum and the halophyte Suaeda maritima. The preparations oxidized malate, succinate, and 2-oxoglutarate as well as externally added NADH. Acceptor control ratios were about 2.8 for mitochondria from Pisum and 1.8 for mitochondria from Suaeda oxidizing malate+pyruvate in 125 mM sodium chloride. The mitochondrial fraction was contaminated with chloroplast fragments which resulted in relatively low rates of oxygen… CONTINUE READING