Salt and gastric adenocarcinoma: a population-based cohort study in Norway.


BACKGROUND Gastric adenocarcinoma is the second leading cause of cancer death worldwide. It has been suggested that consumption of salted foods is associated with increased risk of this cancer, but the results of the few available prospective studies are contradictory. METHODS A population-based, prospective cohort study in Nord-Trondelag County in Norway… (More)
DOI: 10.1158/1055-9965.EPI-08-0238


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