Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.

@article{Hanning2009SalmonellosisOI,
  title={Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.},
  author={Irene Hanning and J D Nutt and Steven C. Ricke},
  journal={Foodborne pathogens and disease},
  year={2009},
  volume={6 6},
  pages={635-48}
}
Foodborne Salmonella spp. is a leading cause of foodborne illness in the United States each year. Traditionally, most cases of salmonellosis were thought to originate from meat and poultry products. However, an increasing number of salmonellosis outbreaks are occurring as a result of contaminated produce. Several produce items specifically have been identified in outbreaks, and the ability of Salmonella to attach or internalize into vegetables and fruits may be factors that make these produce… CONTINUE READING
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