Salmonellosis: the role of poultry meat.

@article{Antunes2016SalmonellosisTR,
  title={Salmonellosis: the role of poultry meat.},
  author={Patr{\'i}cia Fernandes Antunes and Joana Mour{\~a}o and J B L M Campos and Lu{\'i}sa Vieira Peixe},
  journal={Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases},
  year={2016},
  volume={22 2},
  pages={110-121}
}
Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a worldwide major public health concern. Currently, at a global level, the main sources of infection for humans include meat products, including the consumption of contaminated poultry meat, in spite of the success of Salmonella control measures implemented in food-animal production of industrialized countries. In recent years, a shift in Salmonella serotypes related to poultry and poultry production has been… CONTINUE READING
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