Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.

@article{Tamplin2001SalmonellaSA,
  title={Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.},
  author={Mark L. Tamplin and Ingrid Feder and Samuel A. Palumbo and Alan Oser and Lars Yoder and John B. Luchansky},
  journal={Journal of food protection},
  year={2001},
  volume={64 9},
  pages={1305-8}
}
The present study examined the prevalence of Salmonella spp. and the prevalence and quantity of generic (biotype I) Escherichia coli on carcasses or in pig feces at a pork processing plant operating under the hazard analysis and critical control point-based inspection models project (HIMP) program. The surfaces of carcasses were sponged on 10 separate days… CONTINUE READING