Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.

Abstract

The prevalence of Salmonella in fresh pork cuttings in Denmark in the years 2002 and 2006 was investigated at retail and compared with the retail supply pattern. A total of 1025 and 3473 samples were taken in 2002 from butcher's shops and supermarkets, respectively. The corresponding numbers in 2006 were 259 from butchers' shops and 628 from supermarkets… (More)
DOI: 10.1111/j.1863-2378.2010.01360.x

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