Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium

Abstract

BACKGROUND AND OBJECTIVES The significant rise in food borne infections is mainly caused by Campylobacter spp., Salmonella serovars and Verotoxigenic Escherichia coli. As the emerging food borne pathogens cause disease, more studies have been conducted for rapid detection of these pathogens. The combination of immunomagnetic separation and polymerase chain… (More)

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