Salmonella enterica serovar Typhimurium in Mauritius linked to consumption of marlin mousse.

@article{Issack2009SalmonellaES,
  title={Salmonella enterica serovar Typhimurium in Mauritius linked to consumption of marlin mousse.},
  author={Mohammad Iqbal Issack and Rene Sj\ogren Hendriksen and Phimy Lan Keng Lun and Ram K S Lutchun and Frank Aarestrup},
  journal={Foodborne pathogens and disease},
  year={2009},
  volume={6 6},
  pages={739-41}
}
We report the first outbreak of salmonellosis caused by consumption of contaminated marlin mousse. Between 29 October and 5 November 2008, at least 53 persons developed diarrheal illness, all with a history of eating marlin mousse. Salmonella spp. that did not produce gas from glucose was isolated from stools of 26 affected patients and blood culture from… CONTINUE READING