Salmonella control--past, present and future.

  • Paul Barrow
  • Published 1993 in Avian pathology : journal of the W.V.P.A
The perception of Salmonella infection as a problem to the poultry industry has changed as the industry itself has changed. Other factors include increasing awareness of health and food quality. Acquisition of more information on the microbiology of Salmonella and the epidemiology of infection in poultry and man, have not, with a few exceptions, enabled us… (More)