Salmonella and the sanitary quality of aquacultured shrimp.

  title={Salmonella and the sanitary quality of aquacultured shrimp.},
  author={Brett Koonse and William Burkhardt and Stuart Chirtel and George P Hoskin},
  journal={Journal of food protection},
  volume={68 12},
In this study, we examined the prevalence of Salmonella and coliform bacteria on shrimp aquaculture farms to develop guidelines or preventative measures for reducing Salmonella and fecal contamination on products harvested from these farms. The U.S. Food and Drug Administration, in conjunction with foreign government regulatory agencies, the aquaculture… CONTINUE READING