Salmonella Typhimurium and Outbreaks of Egg-Associated Disease in Australia, 2001 to 2011.

@article{Moffatt2016SalmonellaTA,
  title={Salmonella Typhimurium and Outbreaks of Egg-Associated Disease in Australia, 2001 to 2011.},
  author={C R M Moffatt and Jennie A Musto and Nevada M Pingault and Megge J. Miller and Russell J. Stafford and Joy E. Gregory and Benjamin G Polkinghorne and Martyn D. Kirk},
  journal={Foodborne pathogens and disease},
  year={2016},
  volume={13 7},
  pages={379-85}
}
INTRODUCTION Salmonellosis is a significant public health problem, with eggs frequently identified as a food vehicle during outbreak investigations. Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis are the two most frequently identified causes of egg-associated disease in industrialized countries. In Australia, a comprehensive review of egg-associated outbreaks has not been previously undertaken. METHODS Using a national register of foodborne outbreaks, we… CONTINUE READING
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