Salmonella: A Common Contaminant of Chicken Shawarma in RasBeirut Restaurants

@article{Banna2016SalmonellaAC,
  title={Salmonella: A Common Contaminant of Chicken Shawarma in RasBeirut Restaurants},
  author={Hanin Banna and T. Na’was},
  journal={IOSR Journal of Environmental Science, Toxicology and Food Technology},
  year={2016},
  volume={10},
  pages={19-22}
}
  • Hanin Banna, T. Na’was
  • Published 2016
  • Geography
  • IOSR Journal of Environmental Science, Toxicology and Food Technology
  • Samples of the popular chicken shawarma sandwiches from ten reputed restaurants in the Hamra region of Ras Beirut, were tested for contamination with Salmonella. The sandwiches tested were those regularly offered to customers, but were of two categories, with and without a garlic spread that is usually added to this type of Sandwiches. Salmonellawas isolated from sandwiches taken from 3 different restaurants (30%). Two of the three were isolated from part not containing garlic while the third… CONTINUE READING

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