Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double blind randomized clinical trial*

@inproceedings{Mortazavi2012SalivarySM,
  title={Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double blind randomized clinical trial*},
  author={Shiva Mortazavi and Najme Akhlaghi},
  booktitle={Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences},
  year={2012}
}
BACKGROUND The beneficial effects of Lactobacillus species have been reported but the role of these species including Lactobacillus casei (L. casei) on oral health is not well documented. The purpose of this study was to evaluate the effects of conventional or probiotic cheese containing L.casei on salivary Streptococcus mutans (SM) and Lactobacilli levels. METHODS In this double-blind controlled trial (IRCT201009144745N1), 60 adults were randomly allocated in 2 parallel blocks. SM and… CONTINUE READING

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