Salinity ( Nacl ) Tolerance of Four Vegetable Crops during Germination and Early Seedling Growth

  title={Salinity ( Nacl ) Tolerance of Four Vegetable Crops during Germination and Early Seedling Growth},
  author={Ashoka Sarker and Imam Hossain and Abul Kashem},
In order to study salinity stress on four vegetable crops including radish (Raphanus sativus L.), cabbage (Brassica oleracea capitata L.), mustard (Brassica juncea) and water spinach (Ipomoea aquatica), a laboratory experiment as completely randomized design was conducted with three replications in the Department of Soil Science, University of Chittagong, Bangladesh. To create salinity stress, sodium chloride (NaCl) at five levels of 0 (as control), 2, 4, 8 and 16 dS m were used. In the present… CONTINUE READING


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