Salicylic acid alleviates decreases in photosynthesis under salt stress by enhancing nitrogen and sulfur assimilation and antioxidant metabolism differentially in two mungbean cultivars.

  title={Salicylic acid alleviates decreases in photosynthesis under salt stress by enhancing nitrogen and sulfur assimilation and antioxidant metabolism differentially in two mungbean cultivars.},
  author={Rahat Nazar and Noushina Iqbal and Shabina Syeed and Nafees A. Khan},
  journal={Journal of plant physiology},
  volume={168 8},

Exogenous salicylic acid improves photosynthesis and growth through increase in ascorbate-glutathione metabolism and S assimilation in mustard under salt stress

Treatment of salicylic acid (SA) alleviated the negative effects of salt stress and improved photosynthesis and growth through increase in enzymes of ascorbate-glutathione pathway which suggest that SA may participate in the redox balance under salt stress.

Exogenously-applied Salicylic Acid and Ascorbic Acid Modulate some Physiological Traits and Antioxidative Defense System in Zea mays L. Seedlings under Drought Stress

THIS WORK was undertaken to evaluate the effects of salicylic acid (SA) (0.0 and 0.5 mM) and ascorbic acid (AsA) (0.0 and 100 ppm) on enzymes activity, soluble sugars, and some physiological traits

Abscisic Acid in Coordination with Nitrogen Alleviates Salinity-Inhibited Photosynthetic Potential in Mustard by Improving Proline Accumulation and Antioxidant Activity

This investigation was done to assess the role of abscisic acid (ABA; 25 µM) and/or nitrogen (N; 10 mM) in the alleviation of salinity (NaCl; 100 mM)-induced reduction in photosynthetic activity and

Salicylic acid alleviates adverse effects of heat stress on photosynthesis through changes in proline production and ethylene formation

SA interacts with proline metabolism and ethylene formation to alleviate the adverse effects of heat stress on photosynthesis in wheat and results suggest that SA interacts withProline metabolism, N assimilation and photosynthesis are improved.

Salicylic acid and thiourea ameliorate the negative impact of salt stress in wheat (Triticum aestivum L.) seedlings by up-regulating photosynthetic pigments, leaf water status, and antioxidant defense system

Salinity is one of the most important abiotic stress inhibiting wheat (Triticum aestivum L.) growth and development. Therefore, finding efficient strategies to prevent salt-induced growth retardation

Exogenous salicylic acid alleviates salt stress-induced oxidative damage in Brassica napus by enhancing the antioxidant defense and glyoxalase systems

It is indicated that exogenous application of SA is an effective protectant in improving the activities of both antioxidant defense and glyoxalase enzymes in coffering salt stress tolerance in B. napus.



Salicylic acid-mediated changes in photosynthesis, nutrients content and antioxidant metabolism in two mustard (Brassica juncea L.) cultivars differing in salt tolerance

Mustard (Brassica juncea L.) cultivars Alankar (salt-tolerant) and PBM16 (salt-sensitive) plants were grown with 50 mM NaCl and were sprayed with 0.1, 0.5, and 1.0 mM salicylic acid (SA) to study the

Combined effect of salicylic acid and salinity on some antioxidant activities, oxidative stress and metabolite accumulation in Phaseolus vulgaris

It has been shown that salicylic acid (SA) acts as an endogenous signal molecule responsible for inducing abiotic stress tolerance in plants. The effect of SA and sodium chloride (NaCl) on growth,

Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves

SA pretreatment alleviated the heat stress induced decrease in Pn mainly through maintaining higher Rubisco activition state, and it accelerated the recovery of Pn main through effects on PSII function.

Activities of Antioxidative Enzymes, Sulphur Assimilation, Photosynthetic Activity and Growth of Wheat (Triticum aestivum) Cultivars Differing in Yield Potential Under Cadmium Stress

The results suggest that the efficient functioning of enzymes of the antioxidative system and sulphur assimilation helped in alleviating the effects of Cd in PBW343, protected photosynthetic ability and maintained high yielding potential of the cultivar.

Evidence for a role of salicylic acid in the oxidative damage generated by NaCl and osmotic stress in Arabidopsis seedlings.

The data support a model for SA potentiating the stress response of the germinating Arabidopsis seedling as measured by lipid peroxidation.

Effects of exogenously applied salicylic acid on the induction of multiple stress tolerance and mineral nutrition in maize (Zea mays L.)

It is suggested that salicylic acid regulates the response of plants to the environmental stresses and could be used as a plant growth regulator to improve plant growth and stimulate mineral nutrient concentrations under stress conditions.