Saffron is a monomorphic species as revealed by RAPD, ISSR and microsatellite analyses


Saffron (Crocus sativus) is considered the world's most expensive spice. Used mainly as a colorant for foodstuffs, it is highly appreciated for its aromatic and flavouring properties. Since no molecular markers for this species have been found in the literature, the objective of this study was to determine whether phenotypical differences found in C… (More)
DOI: 10.1186/1756-0500-2-189


1 Figure or Table